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9Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- Crisco Butter Flavor No-Stick Cooking Spray
- 16 chicken wing segments (fresh or frozen, thawed,, about 1 1/4 pounds)
- 1/2 tsp. seasoned salt
- 1/4 cup Hungry Jack Original Syrup
- 2 Tbsp. Smucker's Sweet Orange Marmalade
- 1 Tbsp. red curry paste (Asian-style)
- 1 clove garlic (minced)
- sliced green onions
- chopped peanuts
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Directions
- HEAT oven to 400ºF. Coat a 9-inch square baking dish with no-stick cooking spray.
- SPRINKLE chicken with seasoned salt. Arrange in a single layer in prepared baking dish. Bake 15 minutes.
- STIR together syrup, marmalade, red curry paste and garlic in medium bowl. Remove wings from oven. Add wings to sauce mixture and stir to coat. Return wings and sauce to baking dish. Bake an additional 20 to 25 minutes, turning occasionally, or until chicken is done and sauce thickened. Remove from oven and let stand 5 minutes. Garnish with green onion and peanuts, if desired.
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