Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Odessa Taylor: "It was good! the chicken fell right off the bone…" Read More
18Ingredients
5Hours
Add to Meal Planner
Add to Meal Planner
Description
Use a classic French technique to make melt-in-the-mouth confit chicken wings, served with a trio of uniquely-flavored (but quick and easy) sauces, including Richard's signature "sri-rancha." Be sure to set aside plenty of time for brining and cooking these flavor-packed wings!
Ingredients
US|METRIC
10 SERVINGS
- 24 chicken wings (or as many as 36)
- 1/4 cup kosher salt
- 1 Tbsp. red pepper flakes
- 2 Tbsp. light brown sugar (packed)
- 3 qt. canola oil (more as needed)
- 1 cup duck fat (or schmaltz/rendered chicken fat)
- 4 sprigs fresh thyme
- 1 sprig fresh rosemary
- 1 bulb garlic (top removed)
- 1/2 cup diced pineapple (canned, drained)
- 1 cup barbecue sauce (your favorite)
- 1 cup mayonnaise
- 1/4 cup yellow mustard
- 1 Tbsp. honey
- 1 tsp. jamaican curry powder
- 1/4 tsp. ground cinnamon
- 1 cup ranch dressing (your favorite)
- 1/4 cup sriracha sauce (more or less to taste)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(1)
Odessa Taylor 4 years ago
It was good! the chicken fell right off the bone. the wings didn’t even need the sauce
Done