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14Ingredients
85Minutes
410Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup wild rice
- 1/4 cup vegetable oil
- 1 onion (chopped)
- 2 carrots (medium sized, peeled and chopped)
- 2 stalks celery (chopped)
- 1 tsp. dried thyme
- 3/4 cup all-purpose flour
- 8 cups chicken stock
- salt
- pepper
- 2 cups cooked chicken (cubed)
- 8 oz. mushrooms (stems removed and sliced)
- 1 cup half-and-half
- 1/2 cup chopped parsley
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat4g20% |
Trans Fat0g |
Cholesterol50mg17% |
Sodium500mg21% |
Potassium680mg19% |
Protein23g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A60% |
Vitamin C15% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Govnah' 3 years ago
Really good. Just reserving 5 stars for amazing stuff. But this was easy snd very good. Would make again!
Lee 3 years ago
A full cup of half and half seemed like a lot, so I only used 1/2 cup. only three cups of water was needed for the wild rice, as well. Flavor was lovely! :)
Michele Player 6 years ago
Pretty tasty. I usually prefer to not use flour as a thickener so it was a bit thick for my tastes, but it was delicious. Made a big pot too.