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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (bone-in split)
- 4 chicken leg quarters (bone-in)
- 8 carrots (divided)
- 8 celery stalks (divided)
- 2 onions (divided)
- 16 oz. mushrooms (any variety chopped)
- 6 cloves garlic (divided and minced)
- 1 cup wild rice (or wild rice blend, cooked according to package directions)
- 6 sprigs fresh thyme (tied together with kitchen twine.)
- 3 bay leaves
- salt
- pepper
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol250mg83% |
Sodium680mg28% |
Potassium2240mg64% |
Protein82g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber10g40% |
Sugars13g |
Vitamin A420% |
Vitamin C35% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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