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22Ingredients
90Minutes
480Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups wild rice (Uncooked, Preferably Whole, Uncracked Wild Rice)
- 4 Tbsp. unsalted butter
- 16 oz. button mushrooms (weight, Sliced 1/4-inch Thick)
- 1 yellow onion (Large, Chopped)
- 4 large carrots (Peeled And Sliced 1/4-inch Thick)
- 4 stalks celery (Sliced 1/4 Inch Thick)
- 3 cloves garlic (Large, Minced)
- 1/3 cup all purpose flour
- 2 cups low sodium chicken broth
- 2/3 cup half-and-half
- 3 Tbsp. soy sauce
- 2 Tbsp. fresh parsley (Minced, Plus A Bit More For Garnish)
- 1 tsp. fresh thyme leaves (Minced, Plus A Bit More For Garnish)
- 1 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 3 cups cooked chicken (Cubed)
- 6 oz. Gruyere cheese (weight Shredded)
- 1/3 cup grated Parmesan cheese
- 3 cups bread (English Muffin, Cut Into 1/2-inch Pieces)
- 6 Tbsp. unsalted butter (melted)
- 1/4 tsp. kosher salt
- 1/4 tsp. grated Parmesan cheese
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol95mg32% |
Sodium840mg35% |
Potassium580mg17% |
Protein26g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A110% |
Vitamin C10% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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