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Ingredients
US|METRIC
4 SERVINGS
- 2 whole chicken breasts (skinned,boned,halved and cut into 1/2-3 inch strips)
- 2 eggs
- vegetable oil
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1 cup breadcrumbs
- 1 cup walnuts (finely chopped)
- mustard mayonnaise (dip, see recipe below)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol180mg60% |
| Sodium680mg28% |
| Potassium620mg18% |
| Protein34g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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