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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken (free-range, my chicken is a little over 1 kg)
- 2 tsp. sea salt
- 1 1/2 tsp. galanga powder (sha-jiang/, see note, or ginger powder)
- 1/8 tsp. ground black pepper
- 8 mushrooms (large or 12 small dried morel, or other dried mushrooms you have)
- 1 cup hot water
- 1 Tbsp. unsalted butter
- 3 cloves garlic (smash)
- 3 sprigs fresh thyme
- 2 shallots (small, grated)
- 3 cloves garlic (grated)
- 2 1/2 Tbsp. flour
- 1/4 cup Shaoxing wine (or sherry)
- 2 cups chicken stock
- 2 fresh bay leaves
- 1 tsp. mushroom powder (see note)
- 1 tsp. sea salt
- 1/2 tsp. ground white pepper
- 1/2 cup heavy cream
- 2 tsp. Dijon mustard
- 1 Tbsp. unsalted butter (or 2... or 3)
- 3 cups jasmine rice
- fat (from the chicken)
- 3 shallots (small, minced)
- 3 fresh bay leaves
- 3 1/4 cups chicken stock ((764 grams))
- 3 Tbsp. aioli (garlic)
- sea salt
- ground white pepper
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NutritionView More
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1480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1480Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium2860mg119% |
| Potassium2080mg59% |
| Protein103g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate161g54% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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