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Ingredients
US|METRIC
1 SERVINGS
- 1 chicken (quarter, joint, leg and thigh, weighing approximately 6 oz, 175 g)
- 0.5 oz. butter
- 1 onion (small, chopped)
- 1/2 tarragon (level teaspoon, fresh or dried)
- 4 floz dry white wine
- 2 oz. grapes (white, halved and de-pipped, if necessary)
- 1 Tbsp. single cream
- salt
- black pepper
- 1/2 butter (level teaspoon)
- 1/2 flour (level teaspoon)
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