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Ingredients
US|METRIC
4 SERVINGS
- 6 cloves garlic (crushed and peeled)
- 2 1/2 cups dry vermouth
- 1/4 cup fresh lime juice
- 1/3 cup tarragon leaves (fresh, and a few sprigs for garnish, optional)
- 2 whole chicken breasts halved (skinned, and boned)
- 2 scallions (trimmed and minced)
- 2 Tbsp. chicken broth (strong)
- 1 cup heavy cream
- ground white pepper
- salt
- 1/4 lb. butter (chilled and cubed)
- 4 egg yolks (lightly beaten)
- 2 Tbsp. vegetable oil
- 1 lb. fettuccine (cooked)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat33g165% |
| Trans Fat0g |
| Cholesterol370mg123% |
| Sodium1330mg55% |
| Potassium680mg19% |
| Protein23g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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