Chicken Vermicelli Soup with Egg Shreds Recipe | Yummly

Chicken Vermicelli Soup With Egg Shreds

FOOD.COM
7Ingredients
15Minutes
280Calories
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Ingredients

US|METRIC
  • 3 large eggs
  • 2 tablespoons chopped cilantro
  • 6 1/2 cups homemade chicken stock
  • 1 cup vermicelli (dried)
  • 4 ounces cooked chicken breasts (sliced)
  • black ground pepper
  • salt
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    NutritionView More

    280Calories
    Sodium34% DV810mg
    Fat12% DV8g
    Protein39% DV20g
    Carbs11% DV33g
    Fiber3% DV<1g
    Calories280Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol170mg57%
    Sodium810mg34%
    Potassium510mg15%
    Protein20g39%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber<1g3%
    Sugars9g18%
    Vitamin A6%
    Vitamin C0%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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