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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1 cup white rice
- 1/4 cup vermicelli pasta (broken pieces)
- 3 cups water
- 1 Tbsp. chicken bouillon granules
- 2 tsp. dried parsley
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium310mg13% |
| Potassium85mg2% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lyndon Baxter 5 years ago
Simple and easy! kids liked it.
Added chicken breast & a load of veg.
I’d add more stock to give it a boost in flavour!