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Ingredients
US|METRIC
4 SERVINGS
- 350 grams chicken breast (thinly sliced, £2.20)
- 4 cloves garlic (finely chopped, £0.69/3=, £0.23)
- 1 chinese cabbage (large, thinly sliced, 1.00)
- 3 carrots (chopped into thin match sticks, £0.30)
- 1 white onion (thinly sliced, £0.65/3=, £0.22)
- 200 grams vermicelli (£0.70)
- 1 bunch fresh coriander (torn to serve, £0.50)
- 3 spring onions (thinly sliced, £0.40)
- 1 lime (wedges to serve, £0.20)
- 200 mL chicken stock
- 5 Tbsp. sweet soy sauce
- 2 Tbsp. soy sauce (normal)
- 1 Tbsp. cornstarch
- 1 Tbsp. rice vinegar
- 2 Tbsp. rapeseed oil
- chilli flakes (Optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1960mg82% |
| Potassium1280mg37% |
| Protein33g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A270% |
| Vitamin C70% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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