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Ingredients
US|METRIC
8 SERVINGS
- 8 whole tomatillos (quartered)
- 2 whole jalapenos
- 1/4 whole yellow onion (quartered)
- 1/2 bunch cilantro (chopped)
- 2 cloves garlic (chopped)
- 1 Tbsp. adobo (Seasonings)
- 2 tsp. ground cumin
- 1 tsp. paprika
- 2 tsp. black pepper
- 3 whole chicken breasts
- 6 whole chicken thighs
- 1/2 bunch cilantro
- 3 whole carrots (peeled and large dice)
- 3 whole turnips (peeled and diced)
- 2 whole parsnips (peeled and diced)
- 1 whole yellow onions (Medium, Cut in slices)
- 1 whole red pepper (Cut in slices)
- 2 cloves minced garlic
- 1 Tbsp. adobo seasoning
- 2 tsp. ground cumin
- 1 tsp. black pepper
- 1 tsp. paprika
- 2 Tbsp. vegetable oil (divided)
- 2 cups chicken stock
- 2 cups white rice
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol200mg67% |
| Sodium750mg31% |
| Potassium910mg26% |
| Protein53g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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