Chicken Vegetable Soup with Vermicelli Recipe | Yummly

Chicken Vegetable Soup with Vermicelli

EVERYDAY HEALTHY RECIPES
12Ingredients
60Minutes
160Calories
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Ingredients

US|METRIC
  • cooked vermicelli (the amount depends on the number of people you are cooking for)
  • 2 chicken legs (or 3 thighs, without the skin)
  • 2 medium carrots (peeled)
  • 1 onion (large, peeled)
  • 1 leek
  • 1 celery stick
  • 1 bunch fresh parsley (about 40 g, plus more for garnish)
  • 1 bay leaf
  • 2 allspice berries
  • 2/3 teaspoon turmeric (adds colour and intensifies the flavour)
  • 1 coarse sea salt (level tablespoon, and plenty of black pepper)
  • 2 liters water
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    NutritionView More

    160Calories
    Sodium9% DV210mg
    Fat12% DV8g
    Protein25% DV13g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories160Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol50mg17%
    Sodium210mg9%
    Potassium390mg11%
    Protein13g25%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A120%
    Vitamin C25%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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