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Chicken Vegetable Soup with Creamy Dill Sauce
MIZ HELEN'S COUNTRY COTTAGE24Ingredients
45Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chicken (1 whole 3 to)
- 2 carrots (large chop)
- 1 onion (large, large chop)
- 3 stalks celery (with leaves, large chop)
- 2 rosemary (fresh sprigs of, or 1 tablespoon dried)
- 2 thyme (fresh sprigs of, or 1 teaspoon dried)
- 1 Tbsp. salt
- 2 tsp. pepper
- 2 cups potatoes (chopped)
- 3 stalks celery (chopped)
- 1 onion (chopped)
- 2 cups corn
- 2 cups peas (and carrots mixed)
- 4 Tbsp. butter
- 2 tsp. parsley
- 2 tsp. thyme
- 1 tsp. dill weed
- 1 tsp. poultry seasoning
- salt
- pepper (to taste)
- 1 cup sour cream
- 3 tsp. dried dill weed
- 1 tsp. salt
- 2 Tabasco Sauce (dash or)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium3090mg129% |
| Potassium2200mg63% |
| Protein101g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber12g48% |
| Sugars14g |
| Vitamin A140% |
| Vitamin C100% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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