Chicken Vegetable Soup

DIABETIC LIVING(1)
Marissa H.: "I will be using this recipe all the time!" Read More
16Ingredients
60Minutes
110Calories

Ingredients

US|METRIC
  • 2 pounds skinless boneless chicken breast halves (cut into bite-size pieces)
  • 1 teaspoon poultry seasoning
  • 2 tablespoons olive oil
  • 1 1/2 cups fresh mushrooms (chopped)
  • 1 cup carrot (chopped)
  • 1/2 cup chopped onion
  • 1/2 cup sweet pepper (chopped green)
  • 4 cloves garlic (minced)
  • 2 tablespoons fresh basil (snipped, or 2 teaspoons dried basil, crushed)
  • 1 tablespoon fresh parsley (snipped, or 1 teaspoon dried parsley, crushed)
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon salt
  • 6 cups water
  • 2 tablespoons chicken bouillon granules
  • 1 pound potatoes (cut into 1-inch pieces, about 2-3/4 cups)
  • 1/2 cup quick cooking barley
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    110Calories
    Sodium14% DV340mg
    Fat6% DV4g
    Protein6% DV3g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories110Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol0mg0%
    Sodium340mg14%
    Potassium400mg11%
    Protein3g6%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A50%
    Vitamin C45%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Marissa H. 2 years ago
    I will be using this recipe all the time!

    PlanShop