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Ingredients
US|METRIC
6 SERVINGS
- 2 boneless chicken breast (Cut into cubes)
- 2 stalks asparagus (sliced)
- 1 onion (Small, finely chopped)
- 1 carrot (Medium, sliced)
- 1 cup green peas (boiled)
- 1 Tbsp. olive oil
- 1 Tbsp. minced garlic
- salt (to taste)
- 4 cups chicken stock
- 1/4 cup pasta (boiled macaroni)
- 1 Tbsp. coriander leaves (finely chopped fresh)
- black pepper (powder to taste)
- 1 Tbsp. Parmesan cheese (powder-for garnishing, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol30mg10% |
Sodium430mg18% |
Potassium480mg14% |
Protein16g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A40% |
Vitamin C20% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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