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Chicken Vegetable Sopa de Fideo
LA COCINA DE LESLIE.COM13Ingredients
60Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Roma tomatoes
- 1/2 white onion (medium)
- 1 serrano chiles (stems removed)
- 1 garlic clove
- 2 cups water
- 2 Tbsp. vegetable oil
- 8 oz. fideo (or vermicelli pasta)
- 8 cups chicken broth
- 3 cups chicken (shredded)
- 3 medium carrots (peeled and diced)
- 2 yukon gold potatoes (medium, peeled and diced)
- 2 medium zucchini (or Mexican calabacitas, diced)
- 4 sprigs fresh cilantro (optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol130mg43% |
| Sodium380mg16% |
| Potassium1850mg53% |
| Protein52g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A170% |
| Vitamin C70% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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