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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. vegetables (frozen stew, potatoes, carrots, onion, and celery)
- 18 oz. gravy (home-style, 1 3/4 cups)
- 1 tsp. fresh sage (finely snipped, or 1/2 teaspoon ground dried sage)
- 2 cups roasted chicken (cut-up deli-)
- 1/4 tsp. ground black pepper
- 1/4 tsp. nutmeg
- 1 cooking apple (medium, thinly sliced)
- sage leaves (unchecked Fresh, optional)
- 2 Tbsp. butter (melted)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol185mg62% |
Sodium860mg36% |
Potassium580mg17% |
Protein21g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A260% |
Vitamin C40% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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