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Ingredients
US|METRIC
4 SERVINGS
- 1 stick canela (about 5 cm length)
- 2 pods green cardamom pods
- 8 cloves
- 3/4 tsp. fennel seeds
- 3/4 tsp. coriander seed
- 3/4 tsp. cumin seeds
- 4 red chili
- 1/2 tsp. black peppercorn
- 1 kg chicken (chunks, bone on)
- 1 1/2 tsp. ground turmeric
- 1 Tbsp. salt
- 2 tsp. curry powder (meat)
- 2 Tbsp. vegetable oil
- 4 red chili
- 1 green chili
- 10 curry leaves
- 2 onion (about 180g)
- 1 tsp. garlic (minced)
- 1 tsp. ginger (minced)
- 1 tomato (about 120g)
- 1 sprig coriander leaves
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol165mg55% |
| Sodium1970mg82% |
| Potassium890mg25% |
| Protein52g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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