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Chicken Udon Soup with Vegetables
TWO CUPS OF HEALTH7Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. udon noodles (Dried)
- 1 chicken breast (Skinless and boneless. Cooked and sliced thin)
- 1 cup carrots (Shredded)
- 1 cup cabbage (Shredded)
- 1/2 cup portobello mushrooms (Sliced)
- 6 cups chicken broth low sodium
- 1/4 tsp. pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium720mg30% |
| Potassium780mg22% |
| Protein23g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C20% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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