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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. peanut oil (or vegetable oil)
- 1 lb. boneless skinless chicken thigh (or breast)
- 3 Tbsp. sake (Japanese, or 2 tablespoons dry sherry)
- 3 Tbsp. soy sauce
- 2 tsp. sugar
- 4 cups chicken broth (or vegetable broth)
- 1/2 lb. brown mushrooms (sliced, or 8 fresh shiitake mushrooms)
- 3 green onions (sliced, green and white parts separated)
- 1 Tbsp. ginger (minced)
- 4 cups napa cabbage (chopped)
- 2 udon noodles (packs, 17-oz./500 g, frozen, or dried udon noodle, *Footnote 1)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1790mg75% |
| Potassium2410mg69% |
| Protein65g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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