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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken (approx 1 kg; jointed into 8 pieces)
- 1 tsp. paprika
- 1 tsp. curry powder
- 1 tsp. ground cumin
- 4 Tbsp. olive oil
- 1 Orange (washed and sliced)
- 1 bay leaf
- 2 stalks rosemary
- 5 cups waxy potatoes (peeled and sliced)
- 1 cup chicken stock (or water)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium380mg16% |
| Potassium1880mg54% |
| Protein82g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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