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Chicken Tostadas with Baked Tortillas Serves 4
MEKAYLAHREESE10Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 gluten (free tortillas)
- 3/4 cup white cheddar cheese
- 2 cups free-range chicken (organic, shredded)
- 1/2 cup salsa verde (green)
- 2 handfuls cilantro (chopped)
- 1/4 tsp. ground cumin
- 3/4 cup cabbage (shredded)
- 1 white onion (chopped)
- plain nonfat Greek yogurt (optional as topping)
- avocado (optional as topping)
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Directions
- Preheat oven to 400 degrees
- Arrange tortillas on a baking sheet, and sprinkle cheese evenly over tortillas
- Bake 8-10 minutes
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