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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. shredded lettuce
- 1 medium tomato (cut into wedges)
- 1/2 cup ranch salad dressing (reduced-fat)
- 1/4 cup ripe olives (sliced)
- 2 Tbsp. taco sauce
- 4 tostada shells
- 2 pkg. chicken strips (6 ounces each ready-to-use Southwestern)
- 1/2 cup shredded mexican cheese blend
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium460mg19% |
| Potassium200mg6% |
| Protein2g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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