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17Ingredients
45Minutes
210Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 lb. chicken (cooked and shredded)
- 32 oz. pinto beans (BUSH’S®, drained)
- 15 oz. tomatoes (whole, mashed and undrained)
- 12 oz. enchilada sauce
- 2 Tbsp. olive oil
- 1 onion (large, chopped)
- 4 oz. green chiles (chopped)
- 2 garlic cloves (chopped)
- 8 cups chicken broth
- 2 cups water
- 1 tsp. ground cumin
- 1 tsp. chili powder
- 1 tsp. salt
- 1/4 tsp. black pepper
- 10 oz. frozen corn
- 2 Tbsp. fresh cilantro (chopped)
- tortilla chips
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium600mg25% |
| Potassium610mg17% |
| Protein22g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Garneau 4 years ago
Very easy to make. Unfortunately my husband hates tomatoes and onions, so I will definitely be eating more of the leftovers but I’m a big fan and will be making it again
Caroline Vance 6 years ago
This soup is super-easy to make (and let's face it, probably so easy you don't need a recipe). I shredded a storebought rotisserie chicken and used black beans I boiled myself instead of canned. We have an eater who doesn't tolerate spicy food, so omitted the chilis and dialed back the chili powder. Also squeezed a lime into the broth at the end. We all liked it!