Chicken-Tortilla Soup Recipe | Yummly

Chicken-Tortilla Soup

WILLIAMS SONOMA - TASTE
16Ingredients
80Minutes
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Ingredients

US|METRIC
  • 15 ounces tomato purée (or crushed tomatoes)
  • 1 yellow onion (coarsely chopped)
  • 3 cloves garlic (smashed)
  • 2 jalapeño chiles (seeded and chopped)
  • 5 1/2 cups chicken stock (44 fl. oz./1.4 l)
  • 2 pounds fat (skinless, bone-in chicken thighs, trimmed of excess)
  • 3 limes
  • 1 teaspoon red wine vinegar
  • 1 teaspoon ground cumin
  • 3 bay leaves
  • salt
  • freshly ground pepper
  • 2 1/2 cups frozen corn kernels (thawed)
  • 2 avocados (small, halved, pitted, peeled and diced)
  • 2 tablespoons chopped fresh cilantro (coarsely)
  • tortilla chips (for garnish)
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