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Ingredients
US|METRIC
6 SERVINGS
- 4 new mexico chile pods (stemmed and seeded)
- 1 corn tortilla (charred and torn into pieces)
- 14.5 oz. fire roasted diced tomatoes
- 64 oz. organic chicken broth (cartons)
- 2 Tbsp. olive oil
- 1/2 medium white onion (diced)
- 2 cloves garlic (diced)
- salt
- 2 chicken breasts
- 2 chicken thighs
- 12 corn tortillas (yellow, sliced into ¼-inch-thick strips)
- 1/3 cup canola oil (for frying tortilla strips)
- tortilla strips (fried corn)
- pork (skins, chicharrones)
- diced avocado
- queso fresco (crumbled)
- crema mexicana
- lime wedges
- chiles (crunchy roasted)
- chopped fresh cilantro
- diced onion
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol130mg43% |
Sodium560mg23% |
Potassium1190mg34% |
Protein46g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber6g24% |
Sugars2g |
Vitamin A15% |
Vitamin C30% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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