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Ingredients
US|METRIC
6 SERVINGS
- 10 corn tortillas (small, or flour tortillas - cut into 1/4-inch wide strips)
- 2 Tbsp. olive oil
- 1 tsp. kosher salt (or to taste)
- 2 Tbsp. olive oil
- 1 yellow onion (peeled and diced)
- 2 jalapeno peppers (seeded and diced)
- 1 red bell pepper (chopped)
- 4 garlic cloves (peeled and minced)
- 32 oz. chicken broth (low-sodium)
- 14.5 oz. diced tomatoes (and juice)
- 14.5 oz. tomatoes (whole, and juice)
- 15 oz. black beans (drained and rinsed)
- 15 oz. pinto beans (drained and rinsed)
- 1 1/2 cups sweet corn
- 2 cups cooked chicken (shredded, rotisserie chicken, boiled chicken or even leftover grilled chicken)
- 1 Tbsp. lime juice
- 1 lime (zest from)
- 1 Tbsp. chili powder
- 2 tsp. cumin
- 1 tsp. marjoram
- 2 tsp. salt (or to taste)
- 1/2 tsp. black pepper
- 1 tsp. smoked paprika
- 1/4 tsp. cayenne pepper (optional and to taste)
- 1/4 cup fresh cilantro leaves (finely minced)
- diced avocado
- cheddar cheese (or Shredded Mexican)
- sour cream
- jalapenos
- tortilla strips
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol45mg15% |
Sodium1650mg69% |
Potassium1280mg37% |
Protein29g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber13g52% |
Sugars9g |
Vitamin A50% |
Vitamin C120% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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