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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 1/2 white onion (finely chopped)
- 2 tsp. chili powder
- 6 cups chicken stock (homemade, see related recipe at left or purchased)
- 2 cups cooked chicken (shredded, homemade, see related recipe at left or purchased)
- 4 limes
- salt (to taste)
- 1 1/2 cups tortilla chip (corn, pieces)
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup queso fresco
- 1/2 cup queso fresco
- 1 avocado (halved, pitted, peeled and cubed)
- 1/4 cup chopped fresh cilantro
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium800mg33% |
| Potassium820mg23% |
| Protein31g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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