Add to Meal Planner
Add to Meal Planner
Add All to Shopping List
Add to Meal Planner
|Calories330Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Rich 2 days ago
Delicious and so easy!
Emily Behnen 8 days ago
This was delish!!! I used a whole rotisserie chicken (YUMMY flavor), and a whole box of chicken broth (4 cups rather than 3). We loved how cozy this soup was - perfect transition to fall! Topped with crema (the squeeze kind from Cub Foods), shredded Mexican cheese, hot sauce, homemade tortilla chip strips, and lime juice. Soooo good!
Trina 11 days ago
My whole family loved it! I seasoned my chicken breasts well (pierced and rubbed on seasoning) before adding to the pot. Also added chipotle chili powder, coriander and extra lime juice and cilantro. Great recipe that is simple to tweak for more or less spice and add or substitute ingredients.
Marcy LaRocco 2 months ago
This was awesome and will make again
Wendy Haddad 2 months ago
Added a red pepper, extra chicken and it needed more salt but otherwise it was fantastic
AnnMarie 5 months ago
Pretty good, fairly quick and easy.
Sarah 6 months ago
Sooo good, even with the subs I had to make. I used tomato sauce instead of crushed tomatoes; added half a yellow pepper; added hot sauce, cayenne, and chili flakes in place of the jalapeño; used canned chicken rather than regular breasts (we only had thighs, and I decided canned would be quicker than defrosting); and I used lemon instead of lime. (I definitely recommend adding some extra broth as well so that it’s a little more soupy.) More hot sauce on top and it was AMAZING. Will definitely make again!! (And next time with cilantro, which we didn’t have on hand this time.)
Rebecca 6 months ago
Was delicious, even my picky daughter liked! I also added half can of great northern beans and left out the corn and added a knorr chicken bouillon cube when sautéing onion and garlic.
Carol S. 6 months ago
Fabulous and super easy
Laura 7 months ago
Delicious! I added Poblano peppers & a hint of scotch bonnet powder to kick it up a notch!
Daniel Valenzuela 7 months ago
Amazing flavor simple to make give and take on spices for flavor added more garlic
Michael B. 9 months ago
Quick and easy. Not enough spice for me and my crew! Good base to start with though.
Alli W. 10 months ago
So good. And so easy!
Kathleen Joyner 10 months ago
This was so delicious and easy to make! Absolutely loved it!
Christine Baray a year ago
I loved this recipe very tasty! I too added a few extra spices, paprika, cayenne pepper and ground coriander. It was missing one thing I tried it with cheddar cheese and that was the missing ingredient!
Ruthie Levy a year ago
I love chicken tortilla soup and this recipe is quite good. I don't like black beans in my soup, so I omitted them - instead I added a red bell pepper. I didn't have a jalapeno or chili pepper on hand, but did add some more spices (cayenne, paprika, ground coriander) and I used spicy diced tomatoes. I was pleasantly surprised how tender the chicken turned out.
Beth Lynch a year ago
I doubled the batch and diced up my own tomatoes and added some red peppers and green chilis. Didn't have cilantro on hand, but it turned out delish! I will make it again for sure.
Gibbs a year ago
Made this one time before and making again. Didn’t have crushed tomatoes or rotel so substituted with tomato sauce and added a Chipotle pepper in adobo sauce as family likes spicy. They love it!
DynamiteHomeCook a year ago
Loved it, it was delicious and will make it again
Jamie a year ago
I use this recipe at least once a week in my rotation it's that good.
Smores a year ago
It was great! I would make it again, didn’t change anthem my!
Vanessa W. a year ago
I didn't follow it exactly, but it is delicious. Thanks
Van Mersbergen a year ago
I used bouillon instead of broth, and next time I think I'll add a little extra to make it a bit more flavorful. With cheese and some sour cream (or in my case, plain Greek yogurt), it's delicious.
Leah Thomson a year ago
This was good but lacked something that I can’t quite put my finger on. I’d make it again, but it needs to be jazzed up somehow. Make sure you have cheese, sour cream, and tortilla strips to put on top!!
SherrylAnn Stewart a year ago
Great! Will definitely make again.
Jason N. a year ago
Absolutely beautiful! I added lime leaves, lemongrass and a few more red chillis... (plus cayeene pepper and fresh basil). I also seasoned slighty more with roughly a tablespoon of taco seasoning to boost the mexican flavors. Tip: add a cup of quinoa to the soup the next day while reheating on the stovetop... creates a heartier consistancy with the intensifies flavors!
Matt Morgan a year ago
Good hearty soup on a cold, rainy day
Erika Ocampo a year ago
Really good I did some changes from black bean to white beans because I don’t like black beans and I add it so cheddar cheese and it came out really good I enjoy it and highly recommended
Dan M a year ago
I love making soup. This is one of my favorites by far. I made mine with canned pinto beans, canned corn, and left over chicken since that's what I had on hand. It turned out great! I did not make the tortilla crisps either. Used diced onion for a garnish and texture. Just loved it!
Jennifer Fondren a year ago
I loved it I used corn chips and lemon instead of lime.