Chicken Tortilla Soup

SPEND WITH PENNIES (29)
Beth Lynch: "I doubled the batch and diced up my own tomatoes…" Read More
18Ingredients
40Minutes
330Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 onion (chopped)
  • 3 cloves garlic (minced)
  • 1 jalapeño (diced and seeded)
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 14 1/2 ounces crushed tomatoes
  • 1 can diced tomatoes (with chilis such as rotel)
  • 3 cups chicken broth
  • 14 1/2 ounces black beans (rinsed & drained)
  • 1 cup corn (drained if canned)
  • 2 chicken breasts boneless (skinless)
  • 1/4 cup cilantro (chopped)
  • 1 lime juiced
  • 1 avocado (sliced)
  • 6 corn tortillas (6- inch, cut into 1/4-inch strips)
  • 1/4 cup olive oil
  • salt
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    NutritionView More

    330Calories
    Sodium20% DV470mg
    Fat25% DV16g
    Protein41% DV21g
    Carbs10% DV31g
    Fiber36% DV9g
    Calories330Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol35mg12%
    Sodium470mg20%
    Potassium910mg26%
    Protein21g41%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber9g36%
    Sugars2g4%
    Vitamin A15%
    Vitamin C30%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(29)

    Beth Lynch 2 days ago
    I doubled the batch and diced up my own tomatoes and added some red peppers and green chilis. Didn't have cilantro on hand, but it turned out delish! I will make it again for sure.
    Gibbs 11 days ago
    Made this one time before and making again. Didn’t have crushed tomatoes or rotel so substituted with tomato sauce and added a Chipotle pepper in adobo sauce as family likes spicy. They love it!
    DynamiteHomeCook 2 months ago
    Loved it, it was delicious and will make it again
    Jamie 2 months ago
    I use this recipe at least once a week in my rotation it's that good.
    Smores 2 months ago
    It was great! I would make it again, didn’t change anthem my!
    Vanessa W. 2 months ago
    I didn't follow it exactly, but it is delicious. Thanks
    Van Mersbergen 5 months ago
    I used bouillon instead of broth, and next time I think I'll add a little extra to make it a bit more flavorful. With cheese and some sour cream (or in my case, plain Greek yogurt), it's delicious.
    Leah Thomson 5 months ago
    This was good but lacked something that I can’t quite put my finger on. I’d make it again, but it needs to be jazzed up somehow. Make sure you have cheese, sour cream, and tortilla strips to put on top!!
    SherrylAnn Stewart 5 months ago
    Great! Will definitely make again.
    Jason N. 5 months ago
    Absolutely beautiful! I added lime leaves, lemongrass and a few more red chillis... (plus cayeene pepper and fresh basil). I also seasoned slighty more with roughly a tablespoon of taco seasoning to boost the mexican flavors. Tip: add a cup of quinoa to the soup the next day while reheating on the stovetop... creates a heartier consistancy with the intensifies flavors!
    Matt Morgan 6 months ago
    Good hearty soup on a cold, rainy day
    Erika Ocampo 6 months ago
    Really good I did some changes from black bean to white beans because I don’t like black beans and I add it so cheddar cheese and it came out really good I enjoy it and highly recommended
    Dan M 6 months ago
    I love making soup. This is one of my favorites by far. I made mine with canned pinto beans, canned corn, and left over chicken since that's what I had on hand. It turned out great! I did not make the tortilla crisps either. Used diced onion for a garnish and texture. Just loved it!
    Jennifer Fondren 6 months ago
    I loved it I used corn chips and lemon instead of lime.
    Zac Fields 7 months ago
    easy and tasted amazing
    Guylaine D. 7 months ago
    delicious!!! very easy to follow instructions🙂. i like it very spicy, so added extra jalepeno powder, 1 tsp cumin, salt and pepper. 🌶️
    Amy Fox 7 months ago
    I added 1/2 tsp Penzey's ground red Chipotle powder for extra smoky flavor and omitted jalapenos because my kids don't like them. Turned out great and very easy to make.
    vicki blake 7 months ago
    Very good and super easy to make!
    Cook 7 months ago
    Dont know if I did it right. Directions were a bit iffy for me. But it turned out great! Fam gives is a top 3 on our dinner list.
    Xio V. 7 months ago
    Fast and easy! Super delicious!
    Freddy 7 months ago
    It was great but may be a bit too spicy for some. I followed the recipe to the t and was too spicy for kids and even my wife. They had to add sour cream, I didn’t like it with it. I recommend adding extra chicken broth if too spicy. The tortilla strips are best if fried at home. My family loved them.
    Mary Shipman 8 months ago
    great. I added green and red peppers since I had them.
    Cris Kelley 9 months ago
    awesome dish with a nice little kick
    Cary Beaven 9 months ago
    Absolutely Awesome... I added a cup of rice
    Sierra Barnes 9 months ago
    This recipe is great! I'd never made chicken tortilla soup before and this recipe made it so easy. The soup was just the right amount of spicy and my guests loved it!
    Church 9 months ago
    Awesome! Very yummy.
    YumChef 9 months ago
    This recipe was super easy and delicious! I used two large cans of chunk chicken breast and low sodium chicken broth instead. I would totally recommend!!!
    Devour Pastries 9 months ago
    Scrumptious 🤤👌 didn’t have caned tomato’s so dices my own and added tomato paste for thickness yumm 😋
    La-Tanya Alexander 9 months ago
    It was a hit with the family

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