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Eve Malloy: "so wonderful!!! i have been craving chicken torti…" Read More
17Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups water
- 14 oz. chicken broth (or 1½ c water and two bouillon cubes)
- 29 oz. crushed tomatoes
- 11 oz. enchilada sauce
- 4 oz. chopped green chilies
- 1 tsp. chili powder
- 1 tsp. cumin
- 1 tsp. cilantro (dried)
- 1 tsp. minced garlic
- 3 cups chicken (cooked and shredded, can use more if you like)
- 2 cups frozen corn (or 2 cans corn, drained)
- 1 small onion (chopped)
- salt
- pepper
- 11 inches corn tortillas
- cheese
- sour cream
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol120mg40% |
Sodium1370mg57% |
Potassium1380mg39% |
Protein46g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber8g32% |
Sugars9g |
Vitamin A60% |
Vitamin C160% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Eve Malloy 6 years ago
so wonderful!!! i have been craving chicken tortilla soup and today was perfect for it as a gray, rain day but i decided too late to make it so crock pot was out. luckily i got this miracle recipe and it came together so easily and it was delicious. Hit the spot perfectly! i did add one can of black beans to the i and baked my tortilla strips. im so glad i know i cne make it this way. Thank you so much!!