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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 Spanish onion (large, diced)
- 1 bell pepper (any color, diced)
- 1 carrot (diced)
- 2 stalks celery (diced)
- 3 jalapeños (died, seeds and ribs removed for less heat)
- 3 cloves garlic (minced)
- 1 tsp. ground coriander
- 2 tsp. ground cumin
- 2 qt. chicken stock (homemade preferred)
- 2 plum tomatoes (quartered)
- salt
- pepper
- 3 cups chicken (cooked, shredded, from about 2 large chicken breasts or 1 small rotisserie chicken)
- 8 corn tortillas
- 2 Tbsp. olive oil (more if needed)
- salt
- avocado (diced)
- scallions (chopped)
- chopped cilantro
- lime wedges
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol80mg27% |
Sodium830mg35% |
Potassium970mg28% |
Protein36g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber6g24% |
Sugars10g |
Vitamin A45% |
Vitamin C50% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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