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Description
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Ingredients
US|METRIC
6 SERVINGS
- 1 can cream of chicken soup
- 10 oz. diced tomatoes
- 12 corn tortillas (small, cut into thin bite-size strips)
- 3 cups cooked chicken (cubed)
- 1 cup shredded cheddar cheese
- 1/2 cup milk
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Directions
- Preheat oven to 350 degrees F
- In a bowl, combine soup, milk, and undrained tomatoes or salsa and set aside
- Sprinkle one-third of the tortilla strips over the bottom of an ungreased rectangular baking dish
NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol85mg28% |
Sodium800mg33% |
Potassium570mg16% |
Protein30g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A20% |
Vitamin C10% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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