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Description
Don't be confused by the name of this dish: There are no actual tortillas in it, but instead it is the Spanish style of omelet that is called tortilla and is always a vehicle for potatoes and eggs and often chorizo, the national sausage. Those ingredients are combined with shredded chicken and seasonings and cooked in a skillet like you would a frittata, letting the underside brown before baking to brown the top.
Ingredients
US|METRIC
4 SERVINGS
- 300 grams boiled potatoes
- 200 grams cooked chicken
- 1 onion (small)
- 2 garlic cloves
- olive oil
- 1/4 chorizo sausage
- 4 extra large eggs
- 100 mL milk
- 1 Tbsp. parsley
- salt
- ground black pepper
- olive oil
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Directions
- Preheat oven to 180°C (approximately 350°F).
- Dice potatoes and shred chicken.
- Heat oil in a large skillet, saute onion and chopped garlic.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol260mg87% |
Sodium330mg14% |
Potassium530mg15% |
Protein23g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A8% |
Vitamin C15% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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