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Ingredients
US|METRIC
4 SERVINGS
- 5 cloves garlic (roughly chopped)
- 1 small carrots (large or two, roughly chopped)
- 2 cans tomato puree (28 oz each)
- 1 cup leaves (bail)
- 2 Tbsp. grated Parmesan cheese
- 10 oz. rigatoni pasta
- 3 Tbsp. butter (+ extra if you have fresh chicken)
- 2 Tbsp. olive oil
- 1 cup cooked chicken (cubed, or one fresh chicken breast, sliced into little pieces)
- 1 tsp. dried oregano
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1790mg75% |
| Potassium1980mg57% |
| Protein23g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber9g36% |
| Sugars21g |
| Vitamin A100% |
| Vitamin C80% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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