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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. boneless skinless chicken breasts (cut into about 1/2 inch chunks)
- 2 Tbsp. canola oil
- 1 yellow onion (chopped)
- 28 oz. tomatillos (canned, quartered)
- 4 oz. green chiles
- 2 cloves garlic (minced)
- 4 cups chicken broth
- 30 oz. canned white beans (drained and rinsed)
- 2 Tbsp. ground cumin
- 1 tsp. kosher salt
- 1/2 tsp. coarse ground black pepper
- 1/2 tsp. dried oregano
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium480mg20% |
| Potassium1370mg39% |
| Protein35g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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