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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. coconut oil
- 1 onion (large, halved and sliced thinly)
- 1 Tbsp. minced ginger
- 6 garlic cloves (minced)
- 7 oz. green cabbage (shredded)
- 3 Tbsp. curry paste (Green Thai, or storebought)
- 1 Tbsp. fish sauce
- 1 Tbsp. Sriracha (to taste)
- 14.5 oz. coconut milk (“lite”, well shaken)
- 1/2 cup fat-free low-sodium chicken broth
- 1 lime
- 12 oz. firm tofu (pressed and cubed)
- 3/4 lb. cooked chicken (or turkey, chopped)
- 500 grams vegetable (PC Bangkok-Style, Blend, broccoli, carrots, green beans, baby corn, red bell pepper, onions, mushrooms and sugar snap peas, unthawed - use a similar Asian vegetable medley or your favourite fresh veggies)
- 1 cup fresh basil leaves (minced, preferably Thai or Opal basil... I used Emerald Wine)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium350mg15% |
| Potassium600mg17% |
| Protein22g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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