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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. vegetable oil
- 1/2 white onion (chopped)
- 8 Roma tomatoes (rinsed)
- 2 tomatillos (husks removed and rinsed)
- 1/2 tsp. oregano
- 1/4 tsp. marjoram
- 1/4 tsp. thyme
- 1 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 2 Tbsp. chipotle in adobo sauce
- 5 cups cooked chicken (shredded)
- 12 corn tostadas
- 1 1/2 cups refried beans
- 1 avocado (sliced)
- 1 cup queso fresco cheese
- shredded lettuce
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1110Calories from Fat590 |
% DAILY VALUE |
Total Fat66g102% |
Saturated Fat17g85% |
Trans Fat0g |
Cholesterol180mg60% |
Sodium3340mg139% |
Potassium1530mg44% |
Protein62g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber13g52% |
Sugars8g |
Vitamin A35% |
Vitamin C50% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jen 4 years ago
This is really yummy and the chicken has so many other possibilities. Definitely making it again!!