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Description
Chicken Tikka Paratha is simply irresistible. There are different kinds of paratha made with vegetable and mince filling. In this recipe I am giving a little twist to chicken paratha by adding tikka masala. Tikka masala makes this paratha mouthwatering.
Ingredients
US|METRIC
2 SERVINGS
- 250 grams boneless chicken
- 1 onion
- 2 green chilies
- coriander leaves (Green, a few)
- 1/2 tsp. lemon juice (optional)
- salt (to taste)
- red chili (crushed ½ tsp)
- masala (Tikka, BBQ masala 1 tsp, leveled)
- 1 cup flour
- 1/8 tsp. salt
- ghee (as required)
- water (to knead)
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Directions
- Put chicken, onion, green chilies, green coriander, lemon juice, salt, crushed red chili, and tikka masala into chopper and chop everything. Transfer chopped chicken into a bowl.
- Add flour, salt and 1 tbsp ghee in a wide bottom bowl and knead flour with water.
- Cover dough with damp cloth and rest for 20 minutes.
NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium620mg26% |
| Potassium580mg17% |
| Protein34g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C190% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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