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Chicken Tikka Masala with Vegetables
THE COOKING COLLECTIVE23Ingredients
80Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 600 grams chicken thigh fillets (cut into small pieces)
- 1/2 cup Greek yoghurt (unsweetened)
- 4 cloves garlic (crushed)
- 1 tsp. fresh ginger (finely grated)
- 1 tsp. ground coriander
- 1 tsp. Garam Masala
- 1 tsp. turmeric (ground)
- 1/2 tsp. salt
- black pepper (unchecked▢)
- 2 Tbsp. lemon juice
- 4 Tbsp. ghee (or vegetable oil)
- 2 cups vegetables (choice cauliflower, frozen peas and carrot, or add your favourites from the list above)
- 2 garlic cloves (crushed)
- 6 tsp. ground cumin
- 6 tsp. ground paprika
- 1/2 tsp. salt (or to taste)
- pepper (unchecked▢)
- 3 cups canned tomatoes (diced, around 600 grams)
- 1 1/2 cups cream (thickened, 375ml. You can use low fat cream if preferred.)
- chilli powder (unchecked▢, optional to taste)
- basmati rice (unchecked▢ steamed)
- roti (unchecked▢, or naan bread)
- lemon wedges (unchecked▢)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol200mg67% |
Sodium1070mg45% |
Potassium1520mg43% |
Protein39g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber13g52% |
Sugars2g |
Vitamin A180% |
Vitamin C100% |
Calcium35% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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