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Clara Newman: "I make this dish at least once a month and am ama…" Read More
20Ingredients
30Minutes
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Ingredients
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1 SERVINGS
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Reviews(21)

Clara Newman a year ago
I make this dish at least once a month and am amazed how good it tastes every time. I make the masala and freeze the remaining so I have it ready for the next time. Yummy!!

Tom Henning 3 years ago
Masala Paste is a great and necessary option. I have enough left over to make many more recipes. I used coconut milk instead of cream and this finished the dish off nicely!

Josafá Soares 3 years ago
Fantastic. Very aromatic and tasty. I served it with basmati rice cooked with salt and bay leaves.

Crystal 4 years ago
We all liked it, but also felt like it needed something to give it some pizzazz. Not sure what though. Kids liked it, of which i wasn't sure. 😊

Govender 5 years ago
I Loved it... I did use my own tikka paste to marinate the Chicken, But added some of these recommended spices to an onion that i fried in butter before adding my tomatoe puree and coconut milk...I blended this with a stick blender to get a smooth sauce that i added to my semi cooked marinated chicken & yougurt... A few extra steps of my own but it was delicious... Perfect with Naan, Roti or Rice

Polly Orwin 5 years ago
One of the nicest curries I’ve had in a long time and so easy. I used half of the recommended tomato purée

Nicole Belcourt 5 years ago
Very good my family loved it !i served it with cilantro jasmine rice and naan.

PeterAssad 5 years ago
Love it! Not it seemed difficult at first but it is actually super easy and taste wonderful

Britni D. 6 years ago
Very good, a lot of flavor and very easy to make. We could’ve used a little more spice but it was an easy fix! Will make it again for sure.

Erica Seward 6 years ago
Really delicious. Make sure you read the whole recipe first but absolutely yummy.
Fresh cilantro is a must.

Gerry W. 7 years ago
Turned out to be a great recipe. Next time I need to be more careful with the coconut milk because it's taste is quite dominant.

Craig G. 7 years ago
A nice new dish to try especially when it's with your significant other. I recommend it even though I'm not that good of a cook it came out nicely.