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Chicken Thighs with Roasted Herb Vegetables
COOKING ON A BUDGET16Ingredients
75Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bone in skin on chicken thighs
- 4 yukon gold potatoes (large, cut in chunks)
- 1 onion (large, cut in chunks)
- 4 carrots (large, cut on the bias in good sized pieces)
- 10 oz. button mushrooms (or crimini)
- 4 Tbsp. butter
- 2 Tbsp. olive oil
- 2 1/2 tsp. Herbs de Provence
- salt (to taste)
- black pepper (to taste)
- onion powder (to taste)
- granulated garlic (to taste)
- 1 cup chicken broth
- 1 tsp. Dijon mustard
- 2 Tbsp. half and half
- 1 dash gravy master (® or Kitchen Bouquet)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium590mg25% |
| Potassium1940mg55% |
| Protein52g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A220% |
| Vitamin C60% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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