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Chicken Thighs with Creamy Balsamic-Fig Sauce
COOKING WITH PAULA DEEN10Ingredients
40Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 8 boneless, skinless, chicken thighs
- 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 2 shallots (finely chopped)
- 1 1/2 cups chicken broth (divided)
- 1/4 cup balsamic vinegar
- 10 figs (small fresh, stemmed and halved)
- 1/2 cup half-and-half
- fresh basil (Garnish:, optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium600mg25% |
| Potassium1420mg41% |
| Protein51g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars22g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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