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Chicken Thighs with Baby Artichokes and Carrots
THE GIRL IN THE LITTLE RED KITCHEN15Ingredients
70Minutes
1030Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. bone-in, skin-on chicken thighs
- 8 baby artichokes (trimmed, see notes and halved or quartered)
- 1 bunch carrots (rainbow, + their tops)
- 1 lb. baby potatoes (halved)
- 2 lemons
- kosher salt
- black pepper
- extra-virgin olive oil
- 1 cup carrot tops (wash)
- 1/3 cup toasted pine nuts
- 1/2 lemon
- 1 garlic clove
- 1/3 cup extra-virgin olive oil
- kosher salt
- black pepper
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium890mg37% |
| Potassium2400mg69% |
| Protein52g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber23g92% |
| Sugars9g |
| Vitamin A340% |
| Vitamin C200% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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