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Chicken Thighs in Red Wine, Slow Cooker
THYME FOR COOKING BLOG8Ingredients
5Hours
480Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 boneless skinless chicken thighs
- 4 medium shallots (cut in half)
- 1 cup tomatoes (8oz, 250gr, peeled, chopped, all juices reserved)
- 2/3 cup red wine (5oz, 150ml)
- 2 Tbsp. tapioca
- 2 Tbsp. parsley
- 1/4 tsp. salt
- 1/2 tsp. cocoa powder (pure cocoa)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium480mg20% |
| Potassium1430mg41% |
| Protein41g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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