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Chicken Thighs With Olives and Apricots (gluten free, dairy free)
NATURAL PARENTS NETWORK10Ingredients
75Minutes
1170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 chicken thighs
- 4 Tbsp. extra virgin olive oil
- 2 onions (medium, finely diced)
- 4 cloves garlic (finely minced)
- 2 tsp. fresh mint (finely minced)
- 1/2 tsp. crushed red pepper flakes
- freshly ground pepper
- sea salt
- 24 dried apricots (cut in half)
- 3/4 cup green olives
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium940mg39% |
| Potassium1030mg29% |
| Protein80g |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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