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8Ingredients
75Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken thighs
- 1 leek (large, sliced lengthways and into batons)
- 4 spring onions (chopped into batons)
- green beans (a handful of fine)
- 100 mL dark soy sauce
- 100 mL mirin (or just use regular white wine)
- 2 tsp. runny honey
- 1 tsp. sesame oil
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Directions
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol195mg65% |
Sodium1710mg71% |
Potassium660mg19% |
Protein43g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A20% |
Vitamin C25% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Lou C 3 years ago
Really good dish. I put the chicken in first for half an hour with the sauce and put the vegetables in for the last half a hour of cooking.
Update - I have made this dish several times since the above review and its still been very tasty however tonight I marinated the thighs before cooking and it was even better.
Sue Timothy 4 years ago
It wasn’t very pleasant.. followed the recipe exactly and the dish was too dry and sticky making the over reduced sauce very salty and difficult to eat. A disappointment.