Chicken Thigh Cutlets with Zucchini, Celery, and Olive Salad Recipe | Yummly
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Chicken Thigh Cutlets With Zucchini, Celery, and Olive Salad

REAL SIMPLE
10Ingredients
35Minutes
420Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 zucchini (about 1 pound, thinly sliced lengthwise or shaved with a vegetable peeler)
  • 2 celery stalks (thinly sliced)
  • 1/2 cup fresh parsley leaves
  • 1/4 cup oil (pitted, cured black olives, halved)
  • 2 tablespoons fresh lemon juice (plus 1 lemon, thinly sliced)
  • 1/4 cup olive oil
  • black pepper
  • kosher salt
  • 1/4 cup shaved Parmesan
  • 4 boneless skinless chicken thighs (pounded 1/4 inch thick)
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    NutritionView More

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    420Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories420Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol75mg25%
    Sodium430mg18%
    Potassium770mg22%
    Protein26g51%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A20%
    Vitamin C60%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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