Chicken Thigh Biryani Recipe | Yummly

Chicken Thigh Biryani

BON APPÉTIT
19Ingredients
Seconds
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Ingredients

US|METRIC
  • 1 lemon
  • 1/2 teaspoon sugar
  • 1 1/2 cups whole milk yogurt (divided)
  • 3 teaspoons kosher salt (divided)
  • 1 teaspoon fresh ground black pepper (divided)
  • 1 red onion
  • 1 piece fresh ginger (peeled, thinly sliced)
  • 2 garlic cloves (smashed, peeled)
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon cardamon (ground)
  • 1 1/2 pounds skin-on, bone-in chicken thighs (4–6 thighs)
  • 2 bay leaves (dried)
  • 3/4 cup kosher salt
  • 2 cups basmati rice
  • 1 red onion (thinly sliced)
  • 3/4 cup ghee (melted, or neutral oil)
  • 1/2 cup chopped nuts (mixed coarsely, such as almonds, pistachios, pine nuts, and/or walnuts)
  • 1 tablespoon sugar
  • 3/4 cup mixed dried fruit (such as prunes, apricots, pineapple, and/or cranberries)
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